The seedy underside of breakfastAlison Holst. Such a wholesome-seeming woman. I certainly hope that she had nothing to do with the distribution of this abomination against breakfasts. I’m sure it started with the best of intentions, but I can tell you that it has fallen short. I sense that there was planning and purpose behind this breakfast, and a great deal of thought and preparation was put into its formulation. A lot of good-sounding ingredients were thrown into a bag (yes, a bag; no boxes here) and it was sent off to the unsuspecting public. I don’t think it was ever tasted. The problem is milk; even with generous helpings of white gold, the cereal seems impervious to its charms. Out of morbid curiosity, I had a mouthful of dry mix, and I could not tell the difference. That is just frightening. It has so much potential, but it’s all for nothing; however, if you melted it down, I’m sure that you could use it to waterproof boats and raincoats. And this was the good one I tried… Alison Holst Natural Harvest
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| Class: | Muesli |
| Flavour: | Fruity cardboard and plastic chips. |
| Texture: | Like trimming the extra plastic from a cheap model kit with your teeth, taking an occasional break to eat a raisin. |
| Satiety: | Filling, mostly because your stomach is afraid you’ll keep eating. |
| Comfort: | As comforting as drowning in a wet vat of seeds. |
| Emotion: | Unyielding and stand-offish. Resembles an impatient child stomping up a hallway. |
| The last bowl: | Never got that far. |
Final thoughts:
If I save just one person from this horrid concoction, it’s not enough.