Champion of Breakfast

Because cereal is serious business!

Alison Holst Natural Harvest

Posted by techbender on February 23, 2010

The seedy underside of breakfast

Alison Holst. Such a wholesome-seeming woman. 

I certainly hope that she had nothing to do with the distribution of this abomination against breakfasts.

I’m sure it started with the best of intentions, but I can tell you that it has fallen short. I sense that there was planning and purpose behind this breakfast, and a great deal of thought and preparation was put into its formulation. A lot of good-sounding ingredients were thrown into a bag (yes, a bag; no boxes here) and it was sent off to the unsuspecting public.

I don’t think it was ever tasted.

The problem is milk; even with generous helpings of white gold, the cereal seems impervious to its charms. Out of morbid curiosity, I had a mouthful of dry mix, and I could not tell the difference. That is just frightening.

It has so much potential, but it’s all for nothing; however, if you melted it down, I’m sure that you could use it to waterproof boats and raincoats.

And this was the good one I tried…


Alison Holst Natural Harvest

Class: Muesli
Flavour: Fruity cardboard and plastic chips.
Texture: Like trimming the extra plastic from a cheap model kit with your teeth, taking an occasional break to eat a raisin.
Satiety: Filling, mostly because your stomach is afraid you’ll keep eating.
Comfort: As comforting as drowning in a wet vat of seeds.
Emotion: Unyielding and stand-offish. Resembles an impatient child stomping up a hallway.
The last bowl: Never got that far.
 

Final thoughts:
If I save just one person from this horrid concoction, it’s not enough. 

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Hubbards ‘Yours Fruitfully’ Toasted Muesli

Posted by techbender on February 23, 2010

Mmmmmmmmmuesli

Ahh, the breakfast that started it all, and the inspiration for this blog. It is a delicious mix of fruit, muesli and coconut flakes that makes those mornings almost worthwhile.

But it’s nothing special.

But first, an explanation; on the advice of doctors, television, and good ol’ common sense, I commited myself to eating breakfast. With this in mind, I ventured out to the supermarket. I’m not sure why I did, but I chose this, nestled amongst the horde of other hunger-banishing AM warriors. Every box on the shelf was laden with a promise that if you pick this one… and only this one, you will have the strength to smite a thousand grey mornings, and keep your mind sharp for a productive day of data-smashing or whatever you’re paid to do.

Like giving a pyromaniac a copy of Improvised Kindling Monthly, my first bowl was an eye-opening experience. Nothing tastes quite like breakfast.

So, as I tend to do, I’m pushing this firmly into overkill territory; publishing my morning exploits for all to see. My reason? I need to know which one is best.

So, in this, my inaugural post, I lay down the gauntlet to those who wish to pick the hardest fight with hunger.

Give me a reason to stay. Halt my nomadic tongue, even just for a while.

To quantify my exploits, I will measure the following 6 attributes:

Class: Muesli, puffs, flakes, goose, rock etc.
Flavour: Obvious, and important; does it taste any good?
Texture: Crunchy? Slushy? Goopy? Sandy?
Satiety: Do I feel full after a bowl? Do I eat half a packet a serving?
Comfort: Does it soften the blow of daybreak, or convince me to climb back into bed?
Emotion: How does it make me feel? Happy? Sad? Angry?

And finally, I will give an assessment of the most important aspect. The single most difficult part of breakfast to master:

The last bowl: The last dregs of cereal. Does it still taste good? Is it worth finishing

So, here’s a breakdown of the acceptable-but-flawed muesli that started it all.


Hubbards ‘Yours Fruitfully’ Toasted Muesli

Class: Muesli
Flavour: Solid but muted. Yoghurt raisins (a pet hate) are oddly acceptable.
Texture: As you’d expect muesli to be. Doesn’t dissolve into an icky goo when assaulted with milk. Also quite forgiving, as you chew because you should, not because you’ve got to.
Satiety: Sadly unfilling. I need to eat about double the recommended dose to feel satisfied. Makes the bowl seem oversized when you use ‘correct’ portioning.
Comfort: Better than nothing, but not a reassuring feeling. Reminds me of a British pensioner in a council flat.
Emotion: Tastes dependable but lack-luster. Tastes the way an old pair of shoes feels.
The last bowl: A little dusty, but I’ve had worse. Little difference between the last and first bowl, which is uncommon, and difficult to pull off.

Final thoughts:
Acceptable, but you can’t help but feel you’re missing out on something better…

Posted in Muesli | Leave a Comment »

 
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